Sommerville Voice
Chewing Gum in School - Sweet!
Students are usually not allowed to chew gum in school.
Teachers in the school punish the students by letting him out of class, rather than explaining him not to eat in class. Chewing gum can be important learning tool.
Xylitol is made from natural substances such as the fiber from birch trees and is found in other fruits and vegetables as well. The human body makes xylitol as part of the metabolic process.
Children can improve their learning skills and increases memory. Study has shown that you can improve your IQ bout 15 points and your memory by 28%, and you can concentrate like a famous scientist. Mind it you students don't chew in class or school. This might embarrass you, rather learning.
Chewing gum sweeteners
Early forms of chewing gum were simply the resin of various trees and shrubs, or alternatively, the leaves and sometimes bark of trees or plants. The development of chicle in the mid 1800's did not allow for much sweetener to be added to the product without breaking down the chemical compounds.
Chicle was eventually sweetened with sugar, sometimes added as part of a candy coating or layer of the chewing gum. Chewing gum sweeteners made of sugar plus flavorings added to the chicle base came soon after. By 1869, the modern chewing gum industry was well established.
Today, sugar or aspartame chewing gum sweeteners are added to the syrupy consistence of the non-water-soluble polymer base. Flavorings are added at the same time. The mixture is allowed to cool for 24 to 48 hours and then shaped and wrapped.
Chewing gum can many forms, including stick gum, rolled gum, bubble gum, candy-coated pellets or balls or very soft bubble gum, sometimes intended to be removed from a tube.
Sugar used as sweeteners has been found to have negative effects on general health, with links to heart disease, cancer, depression and diabetes. Aspartame is linked to cancer as well.
Chewing gum in school
Chewing gum can have positive indirect effect on dental sanitation, studies has shown. Chewing gum contains sweetener and juicy stuff with lots of flavors which excites children and youngsters to attract towards it. Some children are habituated towards it and don't find themselves easy when not chewing it. So whether it may be in park, malls, government offices or schools. They want to experience every moment of it everywhere and anywhere.
Well teachers and parents always scold you for chewing gums in school. A recent examination has shown that chewing gum improves intelligence and memory. As the product is especially for children and youngsters, they enjoy chewing it all the time they continue even in classes and schools. They really find it difficult to throw it out in bins or trash.
Concentrating different factors of body health of individuals, or the economical, social and psychological ones, guidelines have been taken to increase or decrease the causes. In schools, it has been eradicated to chew gum, because many no students take the difficulty in standing up and throw it in trash; instead they spit it up on the floor, or stick on the desks or on the walls, which follows the backlash of cleaning it.
The search to find chewing gum sweeteners which will not contribute to any of the above illnesses, while leaving a long lasting flavor in the mouth is continuing. In the mid 1960's a product called xylitol was utilized in chewing gum as well as a number of other foods. It was found to leave a sweet taste in the mouth with no unpleasant aftertaste. It has significantly fewer cavities than does sugar and dissolves quickly.
Additionally, xylitol has been found to reduce the number of dental caries by almost 40%. It is believed that the substance may aid in the treatment of patients with diabetes. Chewing gum sweetened with xylitol helps to stimulate the salivary glands in order to assist in the repair of tooth enamel. It also reduces the formation of dental plaque.
Many usefulness and drawbacks students regardless of its results, want to make fun by chewing gum. This gives them satisfaction without considering the social or psychological effects.
Other types of sweeteners for chewing gum have been attempted over the years, but few have been successful, usually because of the aftertaste or because they increase rather than decrease the number of dental caries.
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